en-bandeau-zymaflore

BRAND NEW PRODUCT FROM THIS RANGE

ZYMAFLORE-eGIDE



Limiting the development of indigenous flora that can have a potentially negative impact on wine quality is an important issue in SO2 reduction itineraries at harvesting. In 2017, after several years of research and testing on non-Saccharomyces yeasts and vinification with no or small quantities of SO2, LAFFORT® are now offering ZYMAFLORE® ÉGIDETDMP, an association of Torulaspora delbrueckii and Metschnikowia pulcherrima. These two non-Saccharomyces yeasts are known to secure wine quality and are thus ideal candidates for grape bioprotection.

 

ALL WINES

Strain Application Grape varieties
ZYMAFLORE® 011 Bio Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. All wines

 

WHITE AND ROSE WINES

Strain Application Grape varieties
ZYMAFLORE® X5 Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Riesling, Sauvignon, Colombard, Rolle, Manseng
ZYMAFLORE® X16 Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

Chardonnay, Chenin, Ugni blanc, Colombard
ZYMAFLORE® VL1 Yeast for white wines with high aromatic elegance, expressing terpene-type aromas. Chardonnay, Riesling, Gewürztraminer
ZYMAFLORE® VL2 Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Chardonnay, Sémillon, Viognier
ZYMAFLORE® VL3 Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

Sauvignon blanc

ZYMAFLORE® ST Yeast for sweet white wines or dry white wines intended for cellaring. Late harvest wines,
“Botrytised” wines
ZYMAFLORE® DELTA Yeast for fresh white and rosé wines, showing complexity and elegance.

Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc

ZYMAFLORE® CH9 Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

Chardonnay

RED WINES

Strain Application Grape varieties
ZYMAFLORE® XPURE Yeast for suppple red wines of high aromatic purity fully expressing the aromatic potential of grapes. Aromatic freshness and expression of black fruit notes Red grape varieties
ZYMAFLORE® FX10 Yeast for red wine that is structured, elegant and in the ‘Grand cru' style. Cabernet Sauvignon, Merlot
ZYMAFLORE® RX60 Yeast for fruity and spicy red wines. Syrah, Grenache, Merlot, Malbec
ZYMAFLORE® F15 Yeast for fruity and round red wines. Merlot, Cabernet Sauvignon
ZYMAFLORE® RB2 Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma. Pinot noir
ZYMAFLORE® RB4 Yeast for fruity red wines, (« primeur » style). Gamay
ZYMAFLORE® F83 Yeast for Mediterranean red grape varieties.

Grenache, Carignan, Sangiovese , Mourvèdre, Syrah, Merlot

 

Sparkling wines - Restarting alcoholic fermentation

Strain Application Grape varieties
ZYMAFLORE® SPARK Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.  

 

Non-Saccharomyces

 

souche applications Affinité cépage
ZYMAFLORE® Alpha TD n. sacch Torulaspora delbrueckii - Crafting the biodiversity : in association with S. cerevisiae for the making of wines with high organoleptic complexity.  

ZYMAFLORE
ÉGIDETDMP

Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in grape bioprotection as an SO2 reduction strategy.  

 

Download our Zymaflore® brochure
In case of stuck fermentation, download our restart protocol

For precise advice on the Yeast rehydration protocol,
watch our video “Yeast rehydration protocol”

最新视频

Social - Mobile - Video

 
Facebook laffort  You-tubelaffort twitter laffort
Googleplaffort apple store-laffort Googleplay-laffort

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our Privacy Policy.

I accept cookies from this site