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 BRAND NEW PRODUCT FROM THIS RANGE

 

MicroControl  Bacti Control

 
 

This product category includes all types of products used to solve specific oenological problems

Microbiologic stabilisation:

MICROCONTROL® : Formula made from chitosan, vegetable protein (patatin) and enzymes for reducing the microbial load.

BACTICONTROL® : Formula made from chitosan, lysozyme & enzymes for protecting wines against certain micro-organisms and particularly lactic bacteria.

OENOBRETT® : Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

 

Acidification/ de-acidification:

CITRIC ACIDTARTARIC ACID, POTASSIUM BICARBONATE, CALCIUM CARBONATE

For mor informations, download our protocol: Tools for acidifications in musts and wines.

Preservative:

ANOXYDE C, REDOXY PLUS, SORBISOL® K

 

 

Other products :

Activated carbon : CHARBON ACTIF SUPRA 4CHARBON ACTIF LIQUID, CHARBON ACTIF LIQUIDE HP, CHARBON ACTIF PLUS GR, GEOSORB® / GEOSORB® GR.

POTASSIUM FERROCYANIDE, CARAMEL, NUTROTANINSULFIREDOX, SUPRAROM, VINICLAR® (PVPP), VINICLAR® GR,TOXICAL

Products for the treatment of juices and wines for removing taints.

GEOSORB® / GEOSORB® GR: Preparation of activated carbon from vegetal origin for the decontamination of juices and wines. Geosorb is characterized by a specific porosity allowing the selective adsorption of particular contaminants such as geosmine and octenone.

TOXICAL : Preparation based on activated carbon for removing ochratoxin from wine (OTA).

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