Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.
HE GRAND CRU
|Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.||Maceration|
|LAFASE® FRUIT||Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.||Maceration|
|LAFASE® CLARIFICATION||Pectolytic enzyme preparation for must and wine clarification.||Clarification|
|OPTIZYM®||Pectolytic enzyme preparation for the extraction and clarification of must and wines.||Maceration
White and rosé wines
|LAFAZYM® EXTRACT||Pectolytic enzyme preparation purified in CE, specifically for skin contact during white wine vinification.
Developed for extracting aroma precursors and varietal aromas for the production of aromatic, fruity white wines.
|LAFAZYM® PRESS||Pectolytic enzyme preparation purified in CE for optimising pressing and extraction of aroma precursors during the production of white and rosé wines.||Pressing|
|EXTRALYSE®||Preparation of ß-(1-3) beta-glucanases and pectolytic enzymes, purified in CE for the improvement of wine filterability and ageing on lees.||Ageing|
|LAFAZYM® AROM||Betaglucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.||Ageing|
|LAFAZYM® CL||Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and rosé must as well as red press wines.||Clarification|
|LYSOZYM||Enzyme with endo-glucosidase activity. Delays or prevents malolactic fermentation by degrading lactic bacterial cell walls (Gram +).||Ageing|
|LAFASE® THERMO LIQUIDE||
A preparation of enzymes in liquid form with an extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine
|LAFAZYM® 600 XL||A preparation of enzymes in liquid form, extremely concentrated. Cinnamoyl esterase purification.||Clarification|
|LAFASE® XL CLARIFICATION||Liquid enzymatic preparation for white and rosé musts clarification.||Clarification|
|LAFASE® XL EXTRACTION||
Liquid enzymatic preparation for wine maceration.
|Extraction and clarification|
|LAFASE® XL PRESS||
Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.
|Maceration and pressing|
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