BRAND NEW PRODUCT FROM THIS RANGE
This product category includes all types of products used to solve specific oenological problems
MICROCONTROL® : Formula made from chitosan, vegetable protein (patatin) and enzymes for reducing the microbial load.
BACTICONTROL® : Formula made from chitosan, lysozyme & enzymes for protecting wines against certain micro-organisms and particularly lactic bacteria.
OENOBRETT® : Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
For mor informations, download our protocol: Tools for acidifications in musts and wines.
Other products :
Products for the treatment of juices and wines for removing taints.
GEOSORB® / GEOSORB® GR: Preparation of activated carbon from vegetal origin for the decontamination of juices and wines. Geosorb is characterized by a specific porosity allowing the selective adsorption of particular contaminants such as geosmine and octenone.
TOXICAL : Preparation based on activated carbon for removing ochratoxin from wine (OTA).