en-bandeau-actiflore
 

With ACTIFLORE®, LAFFORT offers a range of efficient yeasts, intended for producing wines from Basic to Popular Premium. These strains are technical tools for addressing specific winemaking issues.

ACTIFLORE® YEASTS

Yeasting with a selected strain is a fundamental component of alcoholic fermentation (AF) control. Leaving AF open to indigenous populations implies taking risks in terms of fermentation parameters (stuck AF, volatile acidity increase…) and aromatic profile (potential multiple deviations). While the choice of yeast strain is essential, it is also necessary to ensure its implantation in the medium, its protection and its nutrition in order to guarantee smooth fermentation throughout. Adhering to the yeasting protocol is also essential to avoid population loss and to ensure correct implantation. ACTIFLORE® yeasts are technical strains which ensure complete fermentations, with no aromatic deviations, even under difficult conditions.

Product objective/
Issue
Recommended
yeast
Resistance to alcohol (alcogene
strength)
Nitrogen
requirements
Recommended
temperatures (°C)
Aromatic neutrality
Fermentation restart
ACTIFLORE® BO213 18% vol Low 12-30
Difficult conditions
Low reducing
agent compound
production
ACTIFLORE® RMS2 17% vol Low 12-20
Polysaccharide
production
ACTIFLORE® F33 16% vol Low 13-30
Fruity and spicy ACTIFLORE® F5 15% vol Average 20-30
Fermentation
aromas
ACTIFLORE® ROSÉ 15% vol Low 13-18
Yeast neutrality ACTIFLORE®CEREVISIAE (522D) 13.5% vol Low 20-30
 
 

Download our  Actiflore® brochure
In case of stuck fermentation, download our restart protocol

For precise advice on the Yeast rehydration protocol,
watch our video “Yeast rehydration protocol”
 

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