FOR NATURAL MANAGEMENT OF WINE QUALITY

Furthering its knowledge of nature and oenological phenomena, LAFFORT creates new
enological specialties from natural wine components. These products come from innovative and patented production processes. Modern œnology, more natural, more precise…to create and preserve the best wine!

Tartaric stabilisation that enhances the quality and reputation of your best blends. Specific mannoprotein (MP40^® - Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

Specific preparation of yeast cell walls with a high sapid peptide content (Patent n° 0452803). Provides an increase of sweetness sensations with a concurrent decrease in tannin aggressiveness (through a light fining effect).

A specific preparation of yeast cell wall extract (Mannoprotein), rich in sapid peptide (Patent no. 1452803) and in polysaccharides.

Yeast bioproduct with high protective power (5,3%), for aroma preservation in white and rosé wines.