BRAND NEW PRODUCT FROM THIS RANGE
LAFFORT® now puts at the disposal of winemakers a tool for the production of wines of a great aromatic purity (very low production of negative sulphur compounds (including SO2 and H2S) and compounds binding SO2). Zymaflore® XPURE contributes masking the perception of green characters and enhances the aromatic freshness and the expression of black fruit notes. Wines fermented with this yeast provide great mouthfeel smoothness.
Fermentation qualities and œnological aptitudes are the two essential criteria LAFFORT uses to select ZYMAFLORE® yeasts. LAFFORT's R&D department has developed two techniques:
- Terroir selection: selection of dominant yeasts in wines from the best "terroirs".
- Breeding: consists of cross-breeding two strains, with no GMO involvement, then isolating a strain in the offspring which displays the desired parental characteristics. This technique allows for higher strain selection precision.
|ZYMAFLORE® 011 Bio||Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production.||All wines|
WHITE AND ROSE WINES
|ZYMAFLORE® X5||Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).||Riesling, Sauvignon, Colombard, Rolle, Manseng|
|ZYMAFLORE® X16||Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
||Chardonnay, Chenin, Ugni blanc, Colombard|
|ZYMAFLORE® VL1||Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.||Chardonnay, Riesling, Gewürztraminer|
|ZYMAFLORE® VL2||Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.||Chardonnay, Sémillon, Viognier|
|ZYMAFLORE® VL3||Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).||
|ZYMAFLORE® ST||Yeast for sweet white wines or dry white wines intended for cellaring.||Late harvest wines,
|ZYMAFLORE® DELTA||Yeast for fresh white and rosé wines, showing complexity and elegance.||
Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc
|ZYMAFLORE® CH9||Yeast selected from one of the premium Chardonnay terroirs in Burgundy.||
|ZYMAFLORE® XPURE||Yeast for suppple red wines of high aromatic purity fully expressing the aromatic potential of grapes. Aromatic freshness and expression of black fruit notes||Red grape varieties|
|ZYMAFLORE® FX10||Yeast for red wine that is structured, elegant and in the ‘Grand cru' style.||Cabernet Sauvignon, Merlot|
|ZYMAFLORE® RX60||Yeast for fruity and spicy red wines.||Syrah, Grenache, Merlot, Malbec|
|ZYMAFLORE® F15||Yeast for fruity and round red wines.||Merlot, Cabernet Sauvignon|
|ZYMAFLORE® RB2||Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.||Pinot noir|
|ZYMAFLORE® RB4||Yeast for fruity red wines, (« primeur » style).||Gamay|
|ZYMAFLORE® F83||Yeast for Mediterranean red grape varieties.||
Grenache, Carignan, Sangiovese , Mourvèdre, Syrah, Merlot
Sparkling wines - Restarting alcoholic fermentation
|ZYMAFLORE® SPARK||Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.|
|ZYMAFLORE® Alpha TD n. sacch||Torulaspora delbrueckii - Crafting the biodiversity : in association with S. cerevisiae for the making of wines with high organoleptic complexity.|