LAFFORT Oenologie founded in 1895 by Jean Laffort, have participated in all the major developments in oenology, following Pasteur's fundamental discoveries.

The company initially operated on a regional level, but soon took on a national dimension under the impetus of the founder's son, René Laffort. His grandson, Jean-François Laffort, the current Chairman, has presided over the most recent stage in the firm's development. He has expanded the company and reorganized it, while taking an active part in the significant changes that have occurred over the past twenty-five years, especially the move away from curative oenology, essentially based on pure chemistry, towards preventive oenology, involving biochemistry and biotechnology.

This new, dynamic approach has stimulated the company's development on an international scale.

With 75 employees, including 25 enologists, LAFFORT OENOLOGIE have built up considerable expertise and utilize the most advanced technology. Their quality system has been recognized by ISO 9001 certification. They work closely with winemakers, enabling them to respond to consumers' new requirements for natural, high-quality wines. LAFFORT OENOLOGIE believe in continuity and family tradition, combined with an innovative outlook. This has made them the leading French company for winemaking products over the past ten years.

 

LAFFORT OENOLOGIE are based in Bordeaux, in the heart of the world's largest "appellation contrôlée" wine area, and operate a specialized distribution network in over 50 countries. here is a worldwide demand from  winemakers wishing to optimize the quality of their wines for the products developed through LAFFORT ŒNOLOGIE's expertise and technical innovation.

 

 

 

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