September 2003

LAFFORT INFO 10 : DYNASTART, a new concept for fermentation activation

July 2003

LAFFORT INFO 9 : Fining and gelatine

January 2003

LAFFORT INFO 8 : Colloids and filtration

December 2002

LAFFORT INFO 7 : A new stimulator for malolactic

August 2002

LAFFORT INFO 6 : Enzymes and volatile phenols

June 2002

LAFFORT INFO 5 : Lysozyme, a new tool .

April 2002

LAFFORT INFO 4 : MANNOSTAB Mannoprotein preparation for the tartrate stability of wines.

Febuary 2002

DOSSIER SPECIAL : Lees ageing of red wines : the enymatic route

December 2001

LAFFORT INFO 3 : lees ageing

September 2001

LAFFORT INFO 2 : Tannin use in winemaking : a review

June 2001  

LAFFORT INFO 1: Assimilable nitrogen deficiency : Myth or reality ?