POLYMUST AF

 

 

curative oxidation treatment of musts and wines.

 

POLYMUST AF is an allergen-free preparation combining PVPP, bentonite and fish-derived fining agents intended for:

• Eliminating oxidisable and oxidised phenolic compounds (quinones).
• Protecting musts and their aromatic precursors in regard to oxidation phenomena.
• Eliminating bitterness in wines.
• Limiting free SO2 binding agents.

 

Oenological applications

 

• For musts from affected harvests (whites and rosés) and for oxidised wines or those sensitive to oxidation.
• For mechanical harvests, or for each time that the grapes are subjected to harsh mechanical action, especially during
prefermentative phases.
• For harvests undergoing a long journey and/or which are subject to high temperatures.

 

Due to its preventive action on oxidisable polyphenols, and quinones formed by their oxidation, POLYMUST AF significantly limits browning phenomena and stabilises the chromatic characteristics of white, red and rosé wines.

 

More information: consult the product data sheet of POLYMUST AF

 

Keep a close eye on this information space!

 

 

Events and new products

Polymust AF

fc polymust