SPECIAL TREATMENT PRODUCTS

 

This product category includes all types of products used to solve specific oenological problems

The main functions are as follows :

 

• removing iron :
Potassium FERROCYANIDE for white wines
Phytate-based AFFEROL for red wines

• Product for tainted juice and white wine
We recommend checking local legislation regarding use for the application of oenological activated carbon
DECOLORYL SUPRA 4 :activated carbon with very high adsorption power.

DECOLORYL EXTRA: good adsorption power.

 

• Treatments against oxidation phenomena.

VINICLAR : Press wines and treating browning due to oxidation. The active agent is PVPP (Polyvinyl polypyrolidone) in the form of a white powder. Selectively eliminates the low molecular-weight phenolic compounds partly responsible for oxidative browning. Improves wine colour and flavour. May also be used to treat white wines that have acquired a pinkish hue.
Dosage: 15 to 50 g/hL

Other products