Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production.

Strain selected for:

• its remarkable fermentation capacities,
• its good resistance to alcohol,
• its respect for grape variety specificity,
• its low production of medium chain fatty acids (compounds that inhibit malolactic bacteria).

Its resistance to alcohol makes Zymaflore® 011 OrganiQ particularly well-adapted to restarting fermentations or reinoculation in the case of sluggish spontaneous fermentations to ensure a clean AF finish.

> Product data sheet (pdf)
> Technical data sheet (pdf)
> MSDS (pdf)