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TANIN GALALCOOL®

White wines et roses - Vinification

TANIN GALALCOOL® is a highly pure extract of chestnut gall tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification, including:

  • Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase), more efficiently than SO2.
  • Precipitation of some of the unstable proteins, as efficiently as bentonite but without aroma loss.
  • Facilitation of clarification

 

> Product data sheet (pdf)
> Technical data sheet (pdf)
> MSDS (pdf)