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TAN'COR GRAND CRU®

Red wines - Ageing.

Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak TAN’COR GRAND CRU® is used to:
  • Enhance and modify the wine's structure, tannin volume and palate length.
  • Stabilise colour through combination with the remaining free anthocyanins.
  • Regulation of the wine redox potential.

> Product data sheet (pdf)
> Technical data sheet (pdf)
> MSDS (pdf)