Cellulose gum solution (CMC/ E466)

CELSTAB® is intended for wine stabilisation in relation to tartrate salt precipitations.
Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganisation of the surface of the salts that are required for crystal formation).

> Product data sheet (pdf)
> MSDS (pdf)




Focus of the month

pack-ZYMAFLORE-XPURE Vintage 2015
LAFFORT® launches a new yeast: ZYMAFLORE® XPURE

Social - Mobile - Video

Facebook laffort  You-tubelaffort twitter laffort
Googleplaffort apple store-laffort Googleplay-laffort

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our Privacy Policy.

I accept cookies from this site