OENOGOM INSTANT®

A NEW GENERATION STABILISING GUM ARABIC IN INSTANTLY DISSOLVING POWDERED FORM

OENOGOM INSTANT® :
  • Stabilises colouring matter in young red wines.
  • Provides colloidal protection, preventing the aggregation of hydrophobic wine colloids.
  • Stabilises the wine regarding tartaric precipitations.
  • Softens the wine through masking of aggressive tannins.

> Product data sheet (pdf)
> Technical data sheet (pdf)
> MSDS (pdf)