A NEW GENERATION STABILISING GUM ARABIC IN INSTANTLY DISSOLVING POWDERED FORM

• Stabilises colouring matter in young red wines.
• Provides colloidal protection, preventing the aggregation of hydrophobic wine colloids.
• Stabilises the wine regarding tartaric precipitations.
• Softens the wine through masking of aggressive tannins.

> Product data sheet (pdf)
> Technical data sheet (pdf)
> MSDS (pdf)