BRAND NEW PRODUCT FROM THIS RANGE
Tartaric stabilisation that enhances the quality and reputation of your best blends. Specific mannoprotein (MP40® - Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.
CELLULOSE GUM SOLUTION (CMC / E466)
CELSTAB®: intended for wine stabilisation in relation to tartrate salt precipitations.
STABIVIN® SP : Solution of arabic gum, specially filtered and purified, made from selected premium raw material. Contributes to the colloidal structure of the wines..
STABIVIN® :A filtered, purified solution of "100% Verek " gum arabic, with a high stabilization index (>8).
STABIFIX® : A filtered, purified gum arabic solution, with a stabilization index >5.
OENOGOM INSTANT®: Quick-dissolving purified Kordofan Arabic Gum. Does not contain any additives or
OENOGOM® BIO: Micro granulated pure arabic gum with instantaneous dissolution (100% Verek). Organic certified.
POLYTARTRYL® 40: Esterification Index 40. May be added 24 to 48 hours before final filtration.
SUPER POLYTARTRYL® Esterification Index 40/42.The highest esterification rate. Must be added 48 hours before final filtration.