ARABIC GUMS:

STABIVIN^® SP : Solution of arabic gum, specially filtered and purified, made from selected premium raw material. Contributes to the colloidal structure of the wines..

STABIVIN^® :A filtered, purified solution of "100% Verek " gum arabic, with a high stabilization index (>8).

STABIFIX^® : A filtered, purified gum arabic solution, with a stabilization index >5.

OENOGOM INSTANT^®: Quick-dissolving purified Kordofan Arabic Gum. Does not contain any additives or
preservatives (S0₂).

Other stabilisation products

METATARTARIC ACID: Inhibits tartrate precipitation.

POLYTARTRYL^® SPECIAL: Esterification Index 35/37. May be added at the final filtration stage.

POLYTARTRYL^® 40: Esterification Index 40. Add a few hours before final filtration and bottling.

SUPER POLYTARTRYL^® Esterification Index 40/42.The highest esterification rate. Must be added 24 hours before final filtration.

Cellulose gum solution (CMC / E466)

CELSTAB^®: intended for wine stabilisation in relation to tartrate salt precipitations.