This product category includes all types of products used to solve specific oenological problems

Acidification/ de-acidification :

CITRIC ACID,  TARTARIC ACID, POTASSIUM BICARBONATE, CALCIUM CARBONATE

Preservative :

ANOXYDE C, REDOXY PLUS, SORBISOL K

Other products :

Activated carbon : DECOLORYL^® SUPRA 4, DECOLORYL^® EXTRA, DECOLORYL^® LIQUID, GEOSORB.

Les produits déferrants (POTASSIUM FERROCYANIDE, AFFEROL SUPRA), CARAMEL, NUTROTANIN, CALCIUM PHYTATE, SULFIREDOX, SUPRAROM, VINICLAR^® (PVPP), TOXICAL

Products for the treatment of juices and wines for removing taints.

GEOSORB: Preparation of activated carbon from vegetal origin for the decontamination of juices and wines. Geosorb is characterized by a specific porosity allowing the selective adsorption of particular contaminants such as geosmine and octenone.

TOXICAL : Preparation based on activated carbon for removing ochratoxin from wine (OTA).