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OENOSTERYL® EFFERVESCENT  2g and 5g

Releases 2g ±0.2, 5g ±0.5 of SO2 when added directly into the wine or must, thus producing an effervescence which helps to achieve good mixture

Sulphiting of wines and musts.

> Technical data sheet (pdf)
> SDS (pdf)

 

SO2_CENOSTERYL_2

See the dissolution of Oenosteryl® tablets in the wine:

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