Microbiological analyses by culture require selective growth mediums. Growth mediums available on the market are not generally adapted to oenology. Using its wealth of experience in microbiology, LAFFORT, in collaboration with SARCO Laboratory, has developed a large range of culture mediums specifically for microbiological analyses of wines and other fermented drinks.
Our mediums come ready to use in pre-packaged Petri dishes..
|product Code||Microorganisms sought|
|MIL-LM||Yeast / molds|
The Botrytest is a quick detection method for laccase activity. It was developed in collaboration with the Enology faculty and approved by many estates, it can be trusted on grapes, musts and wines.
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Download the protocol
Download the technical data sheet : Botrytest
Pectin test is a test for pectine detection.
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