CASEI PLUS is a potassium caseinate developed for treatment of oxidation phenomena and maderization in musts and wines.

  • In the case of oxidised wines (browning), CASEI PLUS decolours the wine, contributing to colour refreshment while also refining gustatory characteristics.
  • In the case of botrytised harvests, CASEI PLUS is recommended in the treatment of young white or rosé wines (and reds in certain cases) to decrease the oxidized character.
  • CASEI PLUS is a clarification agent which contributes to preparing wine for filtration.
  • CASEI PLUS produces a decrease in the iron content in white wines.

> Product data sheet (pdf)
> MSDS (pdf)




Focus of the month

logo vinitechLAFFORT® will be at VINITECH 2016 VINITECH from nov. 29th to dec.1 st 2016

Hall 1 - Aisle C - Row 31 - Booth 3106

Social - Mobile - Video

Facebook laffort  You-tubelaffort twitter laffort
Googleplaffort apple store-laffort Googleplay-laffort

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our Privacy Policy.

I accept cookies from this site