Our focus is on complete customer satisfaction. Integral components of that ethos are ISO 9001 and HACCP certification, the former of which has been in place since 1999. Certified documentation is provided for the following to ensure the highest quality standards in our products:

 

- GMO free certificate: All Laffort products are certified to be GMO-free.
- Non-Ionic treatment certificate
- Certificate of origin (gelatin products)
- A complete list of products that may contain known allergens.
- Absence of Allergenic relevance (enzyme products).
- Dioxin-free certificate (egg Albumin and Casein)

 

Food grade certification of our products is contained within the technical data sheets (see “Download/Technical data sheet”), specifically that Laffort is “Qualified for the production of products for direct human consumption”.The Laffort Oenologie Quality Assurance Department is available for consultation and discussion regarding any of our products via:info@laffort.com

 

 

Certificates